Fantastic meal for my birthday. Great service and nice atmosphere other than a little too dark to see the food. Portions were generous. Enjoyed everything except the dumpling which was not our favorite flavor profile. The courses were well thought out and fun. Would skip the cavier addition as it didn't add much flavor. The seafood boil, bbq , yogurt and banana flame were our favorite. Street parking.

We made a special trip to Columbus to dine at the Chef’s Counter this past weekend (11/21), and it was absolutely worth it! Just a heads up, the Chef’s Counter is literally INside the kitchen, it’s incredible. It felt intimate without ever feeling like we were in the way. Every single staff member we interacted with was genuinely kind, knowledgeable, and clearly invested in making sure we had a great experience. The food was dynamic and full of flavor, serious techniques with a playful edge. The plating was beautifully executed and sometimes a little cheeky. All of the elements of a fine dining restaurant but with a more relaxed personality. The service was flawless, we never wanted for anything. You will leave absolutely stuffed and content. Overall, a true 10/10 and one of the best dining experiences we've had in a long time. Bonus: I wish I could remember the name of the chef running the pass because listening to him absolutely crush it all service was a highlight of the evening!

Food was beyond excellent. This was honestly the best meal I've ever had, barely beating out The Refectory. The dishes were unique and some whimsical. Cocktails were top notch as well. The atmosphere is relaxed, not stuffy like many of these upscale places are. The staff was wonderful, knowledgeable, and inviting. The only complaint I have is that it was a bit loud, making it difficult to hear the servers and sommelier.